How to Discipline Children Effectively Timeless Advice from 1886
How to Discipline Children Effectively Timeless Advice from 1886. In the 1886 article "Disciplining Children: How To Do It and How Not To Do It" by Rose Dalton, the author…
Afternoon Tea in 1890
In the 1890 article by Anna Sawyer in Good Housekeeping, she discusses the charming tradition of afternoon tea, which originated in England but has been adapted in the United States.…
Wise Words from 1887 – No. 18
Wise words about women, from Good Housekeeping published in 1887. Woman, once made equal to man becomes his superior. All the reasonings of men are not worth one sentiment of…
Useful Things to Know No. 17
Things Useful to Know, From Good Housekeeping published in 1892. A new, soft paint-brush is a good thing to dust carved furniture with, as the bristles will penetrate the deepest…
Advice from 1886 No. 16
This advice from Good Housekeeping in 1886 highlights several "better" choices in life. It suggests avoiding borrowing whenever possible, preferring clear and understandable language, minding one's own business, and not…
Wise Words About Women No. 15
These wise words from Good Housekeeping in 1886 celebrates the depth of emotion and tenderness within good women's hearts, emphasizing the significance of dressing with a touch of poetry. It…
Wise Words about Women No. 14
These wise words from Good Housekeeping in 1886 underscores the multifaceted roles women can play, highlighting patience as a valuable virtue and stressing the importance of nurturing lessons from mothers.…
What’s For Dinner – 1883 edition No. 270
What's for dinner? Here, we answer the question with a book published in 1883 by Marion Harland. The book contains a dinner menu for each day of the year. This…
Victorian Quotes from 1886 – No. 12
This advice from Good Housekeeping, published in 1886, emphasizes the importance of various principles. It encourages doing things well, avoiding bad company, taking cautious paths, focusing on personal wisdom, acting…
What’s For Dinner – 1883 Edition No. 269
What's for dinner? Here, we answer the question with a book published in 1883 by Marion Harland. The book contains a dinner menu for each day of the year. This…