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I found this recipe printed on Apr 19, 1938 in the Press and Sun-Bulletin newspaper. I decided to try it cooked over a beef roast. I made the roast in my Instant Pot. I LOVE my Instant Pot. It is so easy to cook meat with it. I seared a 2 1/2 pound beef roast in some olive oil, poured this sauce over and set it to cook for 60 minutes. I let the pressure release naturally. After I removed the meat to let it rest, I thickened the sauce with a mixture of cornstarch and water and served it over the meat. It would make a very tasty gravy if thickened more than I did. My whole family loved it!
Barbecue Sauce from 1938
A barbecue sauce from 1938
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 people
Ingredients
- 3/4 cup butter
- 1 cup beef stock
- 1/4 cup vinegar
- 1 tsp Salt
- 2 tbsp worcestershire sauce
- 1/2 tsp chili powder
- 1/8 tsp pepper
Instructions
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Mix all the ingredients together and bring to a boil.
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Boil for a few minutes, sauce will be thin.
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Pour over desired meat.
