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I found this recipe printed in the Rushville Republican on November 23, 1939. I love the flavor of whole wheat pancakes, so I generally buy whole wheat. I made this recipe for breakfast this morning and my kids loved them. I used honey instead of sugar. I did have to add about 3 tablespoons of water to thin the batter, it was too thick when I started.
Making your own pancakes from scratch is so easy and CHEAP. I figured this recipe with the honey instead of sugar cost me $1.03 for the whole recipe. That’s about 26 cents per person.
100% Whole Wheat Pancakes
- 1 1/2 cups whole wheat flour
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 1 tbsp sugar original recipe called from 0 to 1 tbsp
- 1 large egg
- 1 cup milk original recipe called for water or milk
- 2 tbsp fat melted
- 3 tbsp water only add if the batter is too thick
Combine the flour, baking powder, salt and sugar and mix.
In a separate bowl, beat the egg, add the milk and fat. Mix well.
Add the wet ingredients to the dry and mix well. If the batter is to thick, add a few tablespoons of water.