Whole Wheat Pancakes

Whole Wheat Pancakes

100% Whole Wheat Pancakes

I found this recipe printed in the Rushville Republican on November 23, 1939.  I love the flavor of whole wheat pancakes, so I generally buy whole wheat.  I made this recipe for breakfast this morning and my kids loved them.  I used honey instead of sugar.  I did have to add about 3 tablespoons of water to thin the batter, it was too thick when I started.

Making your own pancakes from scratch is so easy and CHEAP.  I figured this recipe with the honey instead of sugar cost me $1.03 for the whole recipe.  That’s about 26 cents per person.

100% Whole Wheat Pancakes

100% Whole Wheat Pancakes

A recipe from 1939
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 1 1/2 cups whole wheat flour
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 tbsp sugar original recipe called from 0 to 1 tbsp
  • 1 large egg
  • 1 cup milk original recipe called for water or milk
  • 2 tbsp fat melted
  • 3 tbsp water only add if the batter is too thick

Instructions

  1. Combine the flour, baking powder, salt and sugar and mix.
  2. In a separate bowl, beat the egg, add the milk and fat. Mix well.
  3. Add the wet ingredients to the dry and mix well. If the batter is to thick, add a few tablespoons of water.

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