Strawberry Ice Cream Recipes from 1904

Strawberry Ice Cream Recipes from 1904

Ms. Crowell’s Strawberry Ice Cream

Three pints think cream, 2 boxes strawberries, 1 3/4 cups sugar, 2 cups milk, 1 1/2 tablespoonfuls arrowroot.  Wash berries, sprinkle with sugar, let stand 1 hour; rub through sieve.  Scald 1 1/2 cups diluted arrowroot with remaining milk; add to hot water milk, cook 10 minutes; add cream, freeze to a mush, then add fruit and finish freezing.  Mary M. Crowell, Winchester.  Source: Boston Post – 20 Mar 1904.

 

Mrs. Sullivan’s Strawberry Ice Cream

One quart cream, 1 quart strawberries, 1 pint sugar.  Mash the sugar and the strawberries together and let them stand one or two hours.  Add the cream, rub through a strainer into the freezer and freeze.  When half frozen the whole berries to be stirred in.  Mrs. John Sullivan, Andover.  Source: Boston Post – 28 Feb 1904.

 

Mrs. Parsons’ Strawberry Ice Cream

Two quarts milk, 2 cups sugar, 3 eggs, salt.  Cook until it thickens, cool, add 1/2 pint cream.  1 quart mashed strawberries, freeze.  Mrs. C. H. Parsons, Gloucester.

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