Stuffed Tomato Salad by Ms. De Turk

Stuffed Tomato Salad by Ms. De Turk

Ms. De Turk’s Stuffed Tomato Salad

This tomato salad recipe is by Ms. Anna De Turk.  She has quite a recipe list, so be sure to check out her page.

Stuffed Tomato Salad Recipe

Peel 4 ripe tomatoes and scoop out juice and pulp. Put juice and pulp into bowl, add 4 rolled soda crackers, 1 cup cream cheese cut into small pieces, the meat cut from 1 1/2 dozen ripe olives and 2 teaspoons of mayonnaise. Mix well together; fill the tomato shells and put a teaspoon of mayonnaise on top of each. Serve on lettuce leaves.

ANNA DE TURK, 201 Pierce street. – San Francisco Chronicle – 7 Nov 1920

Stuffed Tomato Salad

Stuffed Tomato Salad by Ms. De Turk

A tomato salad recipe from 1920

Prep Time 15 minutes
Servings 4 people

Ingredients

  • 4 ripe tomatoes
  • 4 ea rolled soda crackers
  • 1 cup cream cheese
  • 1 1/2 dozen olives
  • 2 tsp mayonnaise

Instructions

  1. Peel 4 ripe tomatoes and scoop out juice and pulp.

  2. Put juice and pulp into bowl, add 4 rolled soda crackers, 1 cup cream cheese cut into small pieces, the meat cut from 1 1/2 dozen ripe olives and 2 teaspoons of mayonnaise. Mix well together

  3. Fill the tomato shells and put a teaspoon of mayonnaise on top of each. Serve on lettuce leaves.

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