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Ms. De Turk’s Stuffed Tomato Salad
This tomato salad recipe is by Ms. Anna De Turk. She has quite a recipe list, so be sure to check out her page.
Stuffed Tomato Salad Recipe
Peel 4 ripe tomatoes and scoop out juice and pulp. Put juice and pulp into bowl, add 4 rolled soda crackers, 1 cup cream cheese cut into small pieces, the meat cut from 1 1/2 dozen ripe olives and 2 teaspoons of mayonnaise. Mix well together; fill the tomato shells and put a teaspoon of mayonnaise on top of each. Serve on lettuce leaves.
ANNA DE TURK, 201 Pierce street. – San Francisco Chronicle – 7 Nov 1920
Stuffed Tomato Salad by Ms. De Turk
A tomato salad recipe from 1920
Ingredients
- 4 ripe tomatoes
- 4 ea rolled soda crackers
- 1 cup cream cheese
- 1 1/2 dozen olives
- 2 tsp mayonnaise
Instructions
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Peel 4 ripe tomatoes and scoop out juice and pulp.
-
Put juice and pulp into bowl, add 4 rolled soda crackers, 1 cup cream cheese cut into small pieces, the meat cut from 1 1/2 dozen ripe olives and 2 teaspoons of mayonnaise. Mix well together
-
Fill the tomato shells and put a teaspoon of mayonnaise on top of each. Serve on lettuce leaves.
