Fried Apples by Mrs. Wilson

Fried Apples by Mrs. Wilson

Mrs. Wilson’s Fried Apples

This fried apples recipe sounds so easy to make.  And why not fry up a side of apples to compliment your pork dish?  Pork and apples belong together!  This recipe is a first prize winner.  It also sounds like this could be a great topping for a waffle or pancakes as well.

Fried Apples Recipe

Three tart apples, one tablespoon butter and one tablespoon shortening, one tablespoon peanut butter, one teaspoon sugar and a pinch of salt. Core apples, leave the peel on, cut round in quarter inch slices. Melt other ingredients in frying pan, turn in apples season with cinnamon or nutmeg; cover and fry slowly until tender-about twenty minutes. Serve with roast pork. A little grated cheese added gives it a nice flavor.

Mrs. Frances E. Wilson, Box 211 Grass Valley – San Francisco Chronicle – 7 Nov 1920

Fried Apples

 

Fried Apples by Mrs. Wilson

A fried apples recipe from 1920

Course Side Dish
Cuisine American

Ingredients

  • 3 tart apples
  • 1 tbsp butter
  • 1 tbsp shortening (or sub butter)
  • 1 tbsp peanut butter
  • 1 tsp sugar
  • 1 pinch salt
  • 1/4 tsp cinnamon or sub nutmeg

Instructions

  1. Core apples, leave the peel on, cut round in quarter inch slices.

  2. Melt other ingredients in frying pan, turn in apples season with cinnamon or nutmeg; cover and fry slowly until tender-about twenty minutes.

Recipe Notes

Serve with roast pork. A little grated cheese added gives it a nice flavor.

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