Roast Beef, Yorkshire Pudding and Potatoes
Mrs. Spellman's Roast Beef, Yorkshire Pudding and Potatoes The roast beef recipe comes with instructions to add potatoes and make Yorkshire Pudding to go with it. For help with measurements…
Potato Salad Recipe by Miss Spencer
Miss Spencer's Vegetable Salad This recipe has the name of Vegetable Salad, but it is really a potato salad. One thing I find interesting is that the dressing is a…
Vanilla Cake by Ms. Gale
Ms. Gale's Vanilla Cake This recipe has the name of Nagle Cake. I've never heard of a Nagle Cake, so we are going with Vanilla Cake since it is flavored…
Chicken Salad by Mrs. Joseph
Mrs. Joseph's Chicken Salad This chicken salad recipe calls for the meat of a whole boiled chicken and would work great with using a rotisserie chicken. The recipe also contains…
Aunt Jane’s Plum Pudding
Mrs. Leadbetter's Aunt Jane's Plum Pudding This plum pudding takes 4 hours to steam. I have never made a steamed pudding and their are no details with this recipe. The…
Homemade Bread By Ms. Stafford
Ms. Stafford's Homemade Bread This homemade bread recipe is from 1904 and made with simple ingredients. The recipe is large and makes four loaves of bread. It would be easy…
Coffee Cake by Mrs. Davis
Mrs. Davis' Coffee Cake Recipe This is a first prize winning Coffee Cake recipe from 1920. Coffee Cake Recipe One egg (unbeaten), 5 tablespoons sugar, 2 tablespoons melted butter (or…
Cornmeal Rolls by Ms. Harris
Ms. Harris' Cornmeal Rolls These cornmeal rolls are a first prize winning recipe by Margaret Harris. The recipe was printed in the San Francisco Chronicle on June 6, 1920. This…