Southern Gumbo Soup by Ms. Baunen
This gumbo soup recipe features chicken and bacon. When I think of sweet herbs that would pair well with chicken, basil and bay leaf are the first ones that come…
French Salad Dressing by Mrs. Higgins
Mrs. Higgin's French Salad Dressing I will start this off by saying, this French Salad Dressing is not the red stuff that is a French dressing today. This is a…
Fish Chowder by Mrs. Trefry
Mrs. Trefry's Fish Chowder This fish chowder recipe seems interesting to me. You take a whole haddock and then remove the head and cut 4 slices of the meat from…
Brown Bread Recipe by Mrs. Wise
Mrs. Wise's Brown Bread "Boarders' Joy" I don't know anything about brown bread and I'm the first one to admit it. From this recipe, it needs to be in a…
Roast Beef, Yorkshire Pudding and Potatoes
Mrs. Spellman's Roast Beef, Yorkshire Pudding and Potatoes The roast beef recipe comes with instructions to add potatoes and make Yorkshire Pudding to go with it. For help with measurements…
Potato Salad Recipe by Miss Spencer
Miss Spencer's Vegetable Salad This recipe has the name of Vegetable Salad, but it is really a potato salad. One thing I find interesting is that the dressing is a…
Vanilla Cake by Ms. Gale
Ms. Gale's Vanilla Cake This recipe has the name of Nagle Cake. I've never heard of a Nagle Cake, so we are going with Vanilla Cake since it is flavored…
Chicken Salad by Mrs. Joseph
Mrs. Joseph's Chicken Salad This chicken salad recipe calls for the meat of a whole boiled chicken and would work great with using a rotisserie chicken. The recipe also contains…
Aunt Jane’s Plum Pudding
Mrs. Leadbetter's Aunt Jane's Plum Pudding This plum pudding takes 4 hours to steam. I have never made a steamed pudding and their are no details with this recipe. The…
Homemade Bread By Ms. Stafford
Ms. Stafford's Homemade Bread This homemade bread recipe is from 1904 and made with simple ingredients. The recipe is large and makes four loaves of bread. It would be easy…