White Bread Recipe by Mrs. Gatchell
Mrs. Gatchell's White Bread Recipe There are many variables in this white bread recipe. It is from 1904, so I'm not surprised that there isn't a lot of detail. There…
Mrs. Gatchell's White Bread Recipe There are many variables in this white bread recipe. It is from 1904, so I'm not surprised that there isn't a lot of detail. There…
Ms. Montena's Spice Cake Recipe This spice cake recipe has a lot of detail missing in the way of how to mix the recipe and cooking times. But , from…
Mrs. Henderson's Baked Pears This recipe from 1904 is a recipe for baked pears. When choosing the best pears for baking, ones that will hold their shape such as Bosc…
These parsnips recipes include: Mrs. Norter's Fried Parsnips, Mrs. Kahler's Fried Parsnips and Miss Mullen's Parsnips. Mrs. Norter's Fried Parsnips Recipe Scrape, cut into strips and boil until tender…
These oatmeal bread recipes are all from 1904. They are all similar, but only one provides a solid baking time of one hour in a moderate oven which is about…
Mrs. Mitvalsky's Chicken Fricassee Spanish Recipe Clean, singe, disjoint and wash thoroughly one chicken; put in kettle with three inches of water above meat, and add salt to taste; boil…
If you have been looking for a good old fashioned beef stew recipe, look no further! This post contains four old fashioned beef stew recipes that will walk you through…
Today I bring you three recipes for bean salad. Some of these recipes are quick to toss together, but Mrs. Kauffman's requires some cooking unless you substitute canned beans. …
Mrs. Gatchell's Cabbage Cabbage should never be cooked with other vegetables or with meats. The best way is to prepare the cabbage and allow it to stand for an hour…
Mrs. Hutson's Piccalilli First Prize The following is my recipe for Piccalilli: One peck green tomatoes, one-half dozen onions, one-half dozen each of green and red sweet mangoes, three red…