Olive Sandwich Recipes
Mrs. Kraeger's Olive Slice Third Prize Cut a loaf of bread in quarter inch slices and with a biscuit cutter cut in rounds. Each round should be about three inches…
Twenty Cakes From One Recipe
Ms. Price's Twenty Cakes from One Recipe One large and generous tablespoon butter, one cupful granulated sugar, one and a half cupful flour, into which stir heaping teaspoonful baking powder,…
Waffle Recipes from 1911, 1913 and 1919
Mrs. Gernand's Raised Waffles Second Prize These are the old-fashioned kind: Dissolve a cake of compressed yeast in 1/2 cup of tepid water. Place a tablespoon of butter (melted) in…
Ravioli Recipes from 1919 and 1920
Mrs. Denise's American Raviolas First Prize A nice way to use up scraps of meat is to make raviolas. Put scraps of meat through meat chopper. Add one or two…
Rabbit Recipes from 1919
Mrs. Taylor's Glorified Jack Rabbit First Prize Place a jack rabbit - preferably a young one - in salted water to draw the blood over night after dismembering and cleaning…
Queen of Puddings Recipes
Mrs. De Graf's Queen of Puddings One thick slice of bread, 1 tablespoon of butter, 1/2 cup sugar, 1 egg, 2 egg yolks, 2 cups milk, 1 teaspoon vanilla, 1/2…
Mustard Pickles Recipes
Miss Foster's Mustard Pickles Second Prize Twenty-four green cucumbers, six green peppers, 3 heads cauliflower, one quart small white onions, two quarts green tomatoes, three quarts vinegar, one ounce celery…
Corn Muffins Recipes
Ms. Frendenberger's Corn Muffins Mix together 1 cupful of sifted flour, 1 cupful of cornmeal, with 2 teaspoonfuls of baking powder, 1 tablespoon of sugar and 1 saltspoon of salt. …
Caramel Pie Recipes from 1914
Mrs. Kauffman's Caramel Pie First Prize First part - One cup light brown sugar, one-fourth cup water, butter size of a walnut Second part - Yolks of two eggs, one…
Baked Ham Recipes from 1910
Mrs. Altick's Baked Ham First Prize Wash a medium-sized ham, well soaked for twenty-four hours in cold water, changing the water three of four times. Trim away the rusty parts…