Cucumber and Onion Salad by Mrs. Shermantine
Mrs. Shermantine's Cucumber and Onion Salad This cucumber and onion salad recipe is simple to put together, but it will take some prep time. The recipe requires two hours to…
Calves Liver Dumpling
Mrs. Lipman's Calves Liver Dumpling The liver dumpling recipe is made with minced liver. It sounds interesting, mainly because it is baked with egg yolks and egg whites. This recipe…
Milanese Style Toast by Mrs. Cuneo
Mrs. Cuneo's Milanese Style Toast This Milanese style toast is an Italian recipe. I haven't pinned down who Annie Cuneo is for sure. There are so many families in San…
Charlotte Russe by Miss Kennedy
Miss Kennedy's Angel Charlotte Russe This Charlotte Russe recipe comes from a 1913 newspaper, and is under the name Kennedy. After researching, the actual person for these recipes is Grace…
Cream Glace by Mrs. Gleason
Mrs. Gleason's Cream Glace This Cream Glace recipe is by Mrs. Gleason. This is a dessert recipe that uses egg whites and sugar to create a dish to pair with…
Tamale Loaf by Mrs. Cargile
Mrs. Cargile's Tamale Loaf This tamale loaf recipe is a prize winning one found in the San Francisco Chronicle. This recipe calls for a five-pound pail to steam the loaf…
Chicken Souffle by Miss Berg
Miss Berg's Chicken Souffle This is a first prize winning recipe for Chicken Souffle by Miss Rose N. Berg. The recipe was found in the San Francisco Chronicle printed on…
Breaded Lamb Chops by Mrs. Cline
Mrs. Cline's Breaded Lamb Chops This is a prize winning breaded lamb chops recipe from 1919. It comes from the San Francisco Chronicle. I am not adding a recipe just…
Cream Puffs with French Cream Filling by Mrs. De Graf
Mrs. De Graf's Cream Puffs with French Cream Filling This cream puffs recipe was part of an instructional about baking cake that Mrs. Belle De Graf did for her newspaper…
Quick Cake Recipe by Mrs. Belle De Graf
Mrs. De Graf's Quick Cake This quick cake recipe is a part of the instructional article that was done by Mrs. Belle De Graf's newspaper column in 1919. Check out…