How To Cook Pumpkin – 1891 Instructions
This 1891 article from Good Housekeeping emphasizes the lost art of making a proper pumpkin pie and how to cook pumpkin. It highlights the traditional method of preparing pumpkin by…
This 1891 article from Good Housekeeping emphasizes the lost art of making a proper pumpkin pie and how to cook pumpkin. It highlights the traditional method of preparing pumpkin by…
Miss Kennedy's Angel Charlotte Russe This Charlotte Russe recipe comes from a 1913 newspaper, and is under the name Kennedy. After researching, the actual person for these recipes is Grace…
Mrs. Gleason's Cream Glace This Cream Glace recipe is by Mrs. Gleason. This is a dessert recipe that uses egg whites and sugar to create a dish to pair with…
Ms. Simons' Candlestick Salad I really almost didn't post this "recipe". In the end, the idea of Ms. Simons taking the time to write this recipe and share it, makes…
Mrs. De Graf's Cream Puffs with French Cream Filling This cream puffs recipe was part of an instructional about baking cake that Mrs. Belle De Graf did for her newspaper…
Mrs. Leonard's Icebox Pudding This recipe will require a day to prepare. It will need to be done the day before. Icebox Pudding Recipe One and a half to two…
Mrs. Lusk's English Taffy Apples The recipe is more of a guideline rather than a recipe. One part sugar to one half water. Simple. I really love the simplicity. Nothing…
Ms. Kelly's Cherry Puff Pudding This cherry pudding recipe seems unique. It is an individual dessert made in jelly glasses. If you aren't familiar with jelly glasses, they hold roughly…
Mrs. Henderson's Baked Pears This recipe from 1904 is a recipe for baked pears. When choosing the best pears for baking, ones that will hold their shape such as Bosc…
Prize winning vanilla wafers recipes submitted to the Dayton Herald in 1913. Ladies include Mrs. Steck, Mrs. Delap, Mrs. Williams, Mrs. Wylie, and Ms. Schneider. Mrs. Steck's Vanilla Wafers…