Miss Johnson’s Ham And Asparagus Tips
Ham and Asparagus are perfect for each other. Add a little white sauce and some toast and you've got a tasty lunch. Today's recipe comes from Miss Gertrude Moore Johnson…
Mrs. Dornberger’s Chicken Stew
This chicken stew recipe is so delicious. I was skeptical as I read through this recipe for one sentence Mrs. Dornberger wrote in the recipe: "Do not add water unless…
Mrs. De Graf’s Delicious Pancakes
This pancake recipe is simple to throw together and as the title states, they are delicious pancakes. This pancake is a lot thinner than some of the other pancake recipes…
Mrs. Almoney’s Soft Cookies – Sugar Cookies
I am playing catch-up on the recipes I made over the holiday season. This recipe for soft cookies by Mrs. Harry Almoney is one that I made on Christmas Eve…
Mrs. Lefter’s Roast Chicken
This roast chicken recipe is unique to any roast chicken I've made because it is covered in a paste of flour and butter. The recipe is one submitted by Mrs.…
Mrs. De Graf’s White Bread
I found recipes presented by Mrs. Belle De Graf in a California newspaper series. She is a cooking authority from California in the early 1900's. I will be sharing many…
Mrs. Price’s Steamed Apple Dumplings
These steamed apple dumplings are quick to make and create a yummy dessert. This recipe makes enough to serve five people. The recipe was submitted by Mrs. L. B. Price…
Mrs. Burdick’s Cheese Omelet
This recipe is for a baked cheese omelet that has such a light texture, it melts in your mouth. The recipe was submitted to a newspaper contest in 1919 by…
Mrs. Stevenson’s Chocolate Honey Cake
Ella Stevenson's chocolate cake recipe makes a very rich chocolate cake. This cake has amazing flavor, is so moist, and has a nice balance of chocolate and honey. I really…
Mrs. Lefter’s Velvet Pancakes
This recipe for Velvet Griddle Cakes was submitted to a newspaper recipe contest by Mrs. Viva Lefter of 302 Shawnee Street of Cambridge City, Indiana in 1923. About a month…