Green Peas Recipes from 1921
Three green peas recipes from 1921. Mrs. De Graf's is a very simple recipe to prepare. Mrs. Bottini's is ingredients mixed and baked until firm in the oven. Ms. Corfu's…
Cauliflower Recipes from 1920
Cauliflower is such a versatile vegetable. Here are cauliflower recipes from 1920 to show how they were cooking cauliflower. Mrs. Church's recipe starts with tender cauliflower covered with breadcrumbs, butter,…
Carrot Side Dish Recipes from 1920
Here are four carrot side dish recipes from ladies in the San Francisco area in 1920. These carrot side dish recipes include Mrs. De Graf's glazed carrots which are cooked…
Asparagus Recipes from 1914
This article will give you six recipes with how to cook asparagus. These are the prize winning recipes from the Dayton Herald printed on April 30, 1914. The first through…
How To Cook Artichokes – Recipes from 1919
Looking for a new way for how to cook artichokes? I have gathered six recipes from 1919 that will walk you through how to cook artichokes. The recipes include Mrs.…
Bean Salad Recipes from 1904, 1918 and 1921
Today I bring you three recipes for bean salad. Some of these recipes are quick to toss together, but Mrs. Kauffman's requires some cooking unless you substitute canned beans. …
Cabbage Recipes from 1904
Mrs. Gatchell's Cabbage Cabbage should never be cooked with other vegetables or with meats. The best way is to prepare the cabbage and allow it to stand for an hour…
Baked Mac and Cheese – Spaghetti a la Romaine
This recipe is similar to a baked mac and cheese. The original title of the recipe is Spaghetti a la Romaine. It is pasta baked with a cheese sauce. The…
Cream Cheese Rice
I am calling this recipe Cream Cheese Rice, because Escalloped Rice sounds too formal. It is a very basic side dish made of rice, cream cheese, a white sauce and…
Instant Pot Creamed Cabbage
A little while back, I posted the prize winning recipe for vegetables that ran in The Baltimore Sun. The recipe was for Creamed Cabbage. I decided to try making it…
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