Cucumber and Onion Salad by Mrs. Shermantine
Mrs. Shermantine's Cucumber and Onion Salad This cucumber and onion salad recipe is simple to put together, but it will take some prep time. The recipe requires two hours to…
Corn Tamales by Mrs. Long
Mrs. Long's Corn Tamales I'm going to start this corn tamales recipe out with the giant warning that this is not a traditional tamales recipe. You know, the kind loving…
Fried Apples by Mrs. Wilson
Mrs. Wilson's Fried Apples This fried apples recipe sounds so easy to make. And why not fry up a side of apples to compliment your pork dish? Pork and apples…
Summer Squash Supreme by Mrs. Akerly
Mrs. Akerly's Squash Supreme This summer squash recipe is from 1920. I am estimating that this will serve six people, but it could serve more depending on the size of…
Scalloped Carrots by Mrs. Robinson
Mrs. Robinson's Scalloped Carrots This scalloped carrot recipe is one that you'll want to read through before making the recipe. It calls for carrot stock while making the roux, so…
Stuffed Tomato Salad by Ms. De Turk
Ms. De Turk's Stuffed Tomato Salad This tomato salad recipe is by Ms. Anna De Turk. She has quite a recipe list, so be sure to check out her page.…
Caroline Scott Harrison – Sausage Rolls
Mrs. Harrison's Sausage Rolls This "recipe" is more of a concept rather than a detailed recipe. It is from Mrs. Caroline Scott Harrison, First Lady to Benjamin Harrison. I'm sharing…
Stuffed Eggplant Recipes
Stuffed eggplant recipes from Ms. Wright, Miss Miler, Ms. Langhorst, Mrs. De Graf and Mrs. Claunch all from the San Francisco area. Miss Miler's Stuffed Eggplant Recipe Put four…
Baked Onion Recipes
Here are five baked onions recipes from around 1920 from ladies in the San Francisco area. Ladies included are: Mrs. De Graf, Mrs. Farnlof, Mrs. Garlinghouse, Mrs. Somers and Mrs.…
Parsnips Recipes from 1904
These parsnips recipes include: Mrs. Norter's Fried Parsnips, Mrs. Kahler's Fried Parsnips and Miss Mullen's Parsnips. Mrs. Norter's Fried Parsnips Recipe Scrape, cut into strips and boil until tender…