Enchilada Pasta by Miss Atwood
Enchilada Pasta has a better ring than Mock Enchiladas. So, I'm changing the name. This recipe makes a quick meal with a sauce that is so delicious. It really has…
Cucumber and Onion Salad by Mrs. Shermantine
Mrs. Shermantine's Cucumber and Onion Salad This cucumber and onion salad recipe is simple to put together, but it will take some prep time. The recipe requires two hours to…
Apricot Jam by Miss Kennedy
Miss Kennedy's Apricot Jam This apricot jam recipe is unique because it had chopped up apricot pits in the recipe. I did some research on this because I've never seen…
Celery Sandwiches by Ms. Simons
Ms. Simons' Celery Sandwiches This celery recipe reminds me of my Great Grandmother. Not because she made anything like this for me, but every sandwich she made came on buttered…
Corn Recipes from 1917
These are six corn recipes from 1917 and were printed in The Dayton Herald on October 11, 1917. The first and second prize corn recipes are ways to preserve corn. …
Chicken Pot Pie Recipes from 1911
When I think of chicken pot pie, I think of a creamy mixture of chicken, carrots and peas baked in a pie crust. Reading through each chicken pot pie recipe…
Pineapple Sherbet Recipes from 1904
When I think of sherbet, I don't associate it with the early 1900s. When I first found these recipes for pineapple sherbet, I had to look twice, because my brain…
Old Fashioned Donut Recipes from 1919
I love that these old fashioned donut recipes used the old school spelling. If you want to try your hand at making these recipes, I know there are a few…
Mrs. Price’s Steamed Apple Dumplings
These steamed apple dumplings are quick to make and create a yummy dessert. This recipe makes enough to serve five people. The recipe was submitted by Mrs. L. B. Price…