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Mrs. Belle De Graf’s Condiment and Sauce Recipes


Recipe Categories



Apple Chutney
Celery Relish
Cheese Relish
Chili Sauce
Cranberry Jelly
Cranberry Sauce
Eggless Mayonnaise
Olive Sauce
Sauce Tartar
Tomato Catsup
Tomato Ketchup


Chantilly Dressing
Cooked Dressing
Cooked Dressing No 1
Cooked Dressing No 2
Cream Cheese Dressing
French Dressing
French Dressing for Fruit
French Pepper Dressing
Horseradish Dressing
Italian Dressing
Louis Dressing
Mayonnaise Dressing
Parisian Dressing
Pineapple Dressing
Pineapple Salad Dressing
Plain Louis Dressing
Rich Louis Dressing
Roquefort Cheese Dressing
Roquefort Dressing
Russian Salad Dressing
Sauce Tartare
Sour Cream Salad Dressing
Thousand Island Dressing
Thousand Island Salad Dressing
Vinaigrette Dressing

Jams and Jellies

Apple Jelly
Apple Marmalade
Apple Mint Jelly
Berry Jam
Carrot Conserve
Cherry Jam
Crabapple Jelly
Crush the Fruit
Currant and Raspberry Jelly
Currant Jelley
Currant or Loganberry Jelly
Fig Jam
Fruit Jelly
General Recipe for All Berry Jams
Gooseberry Jam
Grape Jelly
Peach Marmalade
Plum and Raisin Jam
Plum Butter
Plum Jelly
Preserved Cherries
Prune and Raisin Conserve
Raisin Jam
Rhubarb Jam
Strawberry Jam
Sunshine Strawberries
Dill Pickles
Picked Cantaloupe or Watermelon
Pickled String Beans


Allemade Sauce
Anchovy Sauce (Fish Sauce)
Bechamel Sauce
Butterscotch Sauce
Caper Sauce
Caramel Sauce
Celery Sauce
Cheese Sauce
Cold Sabayon Sauce
Cream Curry Sauce
Cream Sauce
Cream Tomato Sauce
Drawn-Butter Sauce
Egg Sauce
Foamy Sauce
Foundation White Sauce
Fruit Sauce
Gabbro Sauce
Giblet Gravy
Hollandaise Sauce
Hot Chocolate Sauce
Hot Sabayon Sauce
Hot Tartare Sauce
Lemon Sauce
Marshmallow Sauce
Matre D’Hotel Butter (Fish Sauce)
Mock Hollandaise
Newburg Sauce
Nutmeg Sauce
Onion or Soubise Sauce
Poached Eggs Italian Sauce
Poulette Sauce
Royal Hard Sauce
Strawberry Sauce
Tartar Sauce
Thick White Sauce
Vanilla Sauce
White Sauce

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