Potato Puffs Recipes from 1904
Mrs. Freeman's Potato Puffs Beat 1 egg light and melt 1 teaspoon of butter. Add 1 cupful of mashed potato with 1/2 cupful of cream or milk. Salt and pepper…
Mustard Pickles Recipes
Miss Foster's Mustard Pickles Second Prize Twenty-four green cucumbers, six green peppers, 3 heads cauliflower, one quart small white onions, two quarts green tomatoes, three quarts vinegar, one ounce celery…
Corn Muffins Recipes
Ms. Frendenberger's Corn Muffins Mix together 1 cupful of sifted flour, 1 cupful of cornmeal, with 2 teaspoonfuls of baking powder, 1 tablespoon of sugar and 1 saltspoon of salt. …
Caramel Pie Recipes from 1914
Mrs. Kauffman's Caramel Pie First Prize First part - One cup light brown sugar, one-fourth cup water, butter size of a walnut Second part - Yolks of two eggs, one…
Baked Ham Recipes from 1910
Mrs. Altick's Baked Ham First Prize Wash a medium-sized ham, well soaked for twenty-four hours in cold water, changing the water three of four times. Trim away the rusty parts…
Lamb Chop Recipes from 1920
Mrs. De Graf's Bread Lamb Chops Take shoulder chops, trim and season with salt and pepper; beat an egg and add one tablespoon of cold water. Dip the chops in…
Orange Marmalade Recipes from 1920
Miss Morris' Orange Marmalade Cut fine four oranges, two lemons and the juice of another lemon. Cover with two quarts of water and measure all. Boil for about an hour,…
Strawberry Ice Cream Recipes from 1904
Ms. Crowell's Strawberry Ice Cream Three pints think cream, 2 boxes strawberries, 1 3/4 cups sugar, 2 cups milk, 1 1/2 tablespoonfuls arrowroot. Wash berries, sprinkle with sugar, let stand…
Shrimp Salad Recipes from 1916
Mrs. Roberts' Shrimp Salad First Prize Cut the meat into small dice, marinate with French dressing and set aside to season and chill. Shred one head of lettuce and chill. …
Omelet Recipes from 1916
Mrs. Luhn's Omelet First Prize Separate the yolks and whites of four eggs. Add a pinch of salt to the yolks and beat until they are thick and lemon colored. …