Beef Rolls With Bacon by Ms. Corfu
Ms. Corfu's Beef Rolls These beef rolls are made from thin slices of beef, stuffed with a bacon an onion mixture. After they are rolled, they are browned and then…
Spice Cake Recipe by Ms. Montena
Ms. Montena's Spice Cake Recipe This spice cake recipe has a lot of detail missing in the way of how to mix the recipe and cooking times. But , from…
Italian Sauce for Tagliarini by Mrs. Morss
Mrs. Morss' Sauce for Tagliarini Tagliarini! It's a fun word to say. I have never heard of it and had to look it up. There are many versions of tagliarini. …
Strawberry Preserves by Mrs. Daly
Mrs. Daly's Strawberry Preserves Recipe I will start this strawberry preserves recipe with a warning that it is not up to current canning standards. Setting strawberries in the sun for…
Baked White Fish by Miss Gilmore
Miss Gilmore's Baked White Fish This is an interesting recipe for baked white fish, or should I say, bacon wrapped fish. It is pretty detailed and sounds like it would…
Baked Pears by Mrs. Henderson
Mrs. Henderson's Baked Pears This recipe from 1904 is a recipe for baked pears. When choosing the best pears for baking, ones that will hold their shape such as Bosc…
Chicken Pot Pie Recipe by Mrs. Landis
Mrs. Landis' Chicken Pot Pie Recipe This is a first prize winning chicken pot pie recipe from 1916. It was submitted by Mrs. Mary Landis to The Dayton Herald and…
Cheese Souffle by Miss Walker
Miss Walker's Cheese Souffle Here is a cheese souffle recipe by Miss Florence Victoria Walker. I have never made a souffle and the instructions for this recipe written in a…
Chocolate Marble Cake by Mrs. Brandenburg
Mrs. Brandenburg's Chocolate Marble Cake This recipe is a third prize winning chocolate marble cake recipe Mrs. Elizabeth Brandenburg submitted to The Dayton Herald that was published on November 17,…
Nut Bread Recipe by Mrs. Eck
Mrs. Eck's Nut Bread This is a first prize winning nut bread recipe from 1917. Reading through this one was interesting. I have made a lot of sweet bread loaf…