Cereal Pudding by Ms. Simons
Ms. Simon's Cereal Fruit Pudding This cereal pudding recipe is not for the faint of heart. You will need to start with a cup of already cooked cereal. I picture…
French Oysters by Mrs. B
Mrs. B's French Oysters I did a little light looking into who Mrs. B. is for this French Oysters recipe. On the 1920 census the people living at this address…
Candlestick Salad by Ms. Simons
Ms. Simons' Candlestick Salad I really almost didn't post this "recipe". In the end, the idea of Ms. Simons taking the time to write this recipe and share it, makes…
Cream Puffs with French Cream Filling by Mrs. De Graf
Mrs. De Graf's Cream Puffs with French Cream Filling This cream puffs recipe was part of an instructional about baking cake that Mrs. Belle De Graf did for her newspaper…
Quick Cake Recipe by Mrs. Belle De Graf
Mrs. De Graf's Quick Cake This quick cake recipe is a part of the instructional article that was done by Mrs. Belle De Graf's newspaper column in 1919. Check out…
Layer Cake by Mrs. Belle De Graf
Mrs. Belle De Graf's Layer Cake This layer cake recipe is one from Mrs. De Graf's instructional article found here. She offers this recipe and the alternative Walnut Loaf Cake…
Baking A Cake – Tips From Mrs. Belle De Graf
This article is taken from the San Francisco Chronicle. Mrs. Belle De Graf was head of the column which ran for several years. Each week she offers advice and recipes. …
Icebox Pudding by Mrs. Leonard
Mrs. Leonard's Icebox Pudding This recipe will require a day to prepare. It will need to be done the day before. Icebox Pudding Recipe One and a half to two…
Chicken Imperial by Ms. Corfu
Ms. Corfu's Chicken Imperial This Chicken Imperial recipe is from Ms. Elvezia Corfu. For the details of the recipe, it calls for a sweet Spanish pepper. To me, that sounds…
Summer Squash Supreme by Mrs. Akerly
Mrs. Akerly's Squash Supreme This summer squash recipe is from 1920. I am estimating that this will serve six people, but it could serve more depending on the size of…