Layer Cake by Mrs. Belle De Graf
Mrs. Belle De Graf's Layer Cake This layer cake recipe is one from Mrs. De Graf's instructional article found here. She offers this recipe and the alternative Walnut Loaf Cake…
Baking A Cake – Tips From Mrs. Belle De Graf
This article is taken from the San Francisco Chronicle. Mrs. Belle De Graf was head of the column which ran for several years. Each week she offers advice and recipes. …
Icebox Pudding by Mrs. Leonard
Mrs. Leonard's Icebox Pudding This recipe will require a day to prepare. It will need to be done the day before. Icebox Pudding Recipe One and a half to two…
Chicken Imperial by Ms. Corfu
Ms. Corfu's Chicken Imperial This Chicken Imperial recipe is from Ms. Elvezia Corfu. For the details of the recipe, it calls for a sweet Spanish pepper. To me, that sounds…
Summer Squash Supreme by Mrs. Akerly
Mrs. Akerly's Squash Supreme This summer squash recipe is from 1920. I am estimating that this will serve six people, but it could serve more depending on the size of…
Scalloped Carrots by Mrs. Robinson
Mrs. Robinson's Scalloped Carrots This scalloped carrot recipe is one that you'll want to read through before making the recipe. It calls for carrot stock while making the roux, so…
Stuffed Tomato Salad by Ms. De Turk
Ms. De Turk's Stuffed Tomato Salad This tomato salad recipe is by Ms. Anna De Turk. She has quite a recipe list, so be sure to check out her page.…
Oxtail Recipe by Mrs. Arbuckle
Mrs. Arbuckle's Oxtail Saute The oxtail recipe intrigues me. I have only every purchases oxtail once. I wanted to make beef bone broth and tracked some down through a butcher…
Homemade Caramel Apples by Mrs. Lusk
Mrs. Lusk's English Taffy Apples The recipe is more of a guideline rather than a recipe. One part sugar to one half water. Simple. I really love the simplicity. Nothing…
French Salad Dressing by Mrs. Higgins
Mrs. Higgin's French Salad Dressing I will start this off by saying, this French Salad Dressing is not the red stuff that is a French dressing today. This is a…