Filet of Sole by Mrs. Lux
Mrs. Lux's Filet of Sole This first prize winning recipe for Filet of Sole was given by Mrs. G. H. Lux. The recipe doesn't sound too complex to make. It…
Corn Tamales by Mrs. Long
Mrs. Long's Corn Tamales I'm going to start this corn tamales recipe out with the giant warning that this is not a traditional tamales recipe. You know, the kind loving…
Fried Apples by Mrs. Wilson
Mrs. Wilson's Fried Apples This fried apples recipe sounds so easy to make. And why not fry up a side of apples to compliment your pork dish? Pork and apples…
Cereal Pudding by Ms. Simons
Ms. Simon's Cereal Fruit Pudding This cereal pudding recipe is not for the faint of heart. You will need to start with a cup of already cooked cereal. I picture…
French Oysters by Mrs. B
Mrs. B's French Oysters I did a little light looking into who Mrs. B. is for this French Oysters recipe. On the 1920 census the people living at this address…
Candlestick Salad by Ms. Simons
Ms. Simons' Candlestick Salad I really almost didn't post this "recipe". In the end, the idea of Ms. Simons taking the time to write this recipe and share it, makes…
Icebox Pudding by Mrs. Leonard
Mrs. Leonard's Icebox Pudding This recipe will require a day to prepare. It will need to be done the day before. Icebox Pudding Recipe One and a half to two…
Chicken Imperial by Ms. Corfu
Ms. Corfu's Chicken Imperial This Chicken Imperial recipe is from Ms. Elvezia Corfu. For the details of the recipe, it calls for a sweet Spanish pepper. To me, that sounds…
Summer Squash Supreme by Mrs. Akerly
Mrs. Akerly's Squash Supreme This summer squash recipe is from 1920. I am estimating that this will serve six people, but it could serve more depending on the size of…
Scalloped Carrots by Mrs. Robinson
Mrs. Robinson's Scalloped Carrots This scalloped carrot recipe is one that you'll want to read through before making the recipe. It calls for carrot stock while making the roux, so…