Charlotte Russe by Miss Kennedy
Miss Kennedy's Angel Charlotte Russe This Charlotte Russe recipe comes from a 1913 newspaper, and is under the name Kennedy. After researching, the actual person for these recipes is Grace…
Miss Kennedy's Angel Charlotte Russe This Charlotte Russe recipe comes from a 1913 newspaper, and is under the name Kennedy. After researching, the actual person for these recipes is Grace…
Mrs. Gleason's Cream Glace This Cream Glace recipe is by Mrs. Gleason. This is a dessert recipe that uses egg whites and sugar to create a dish to pair with…
Ms. Simons' Candlestick Salad I really almost didn't post this "recipe". In the end, the idea of Ms. Simons taking the time to write this recipe and share it, makes…
Mrs. De Graf's Cream Puffs with French Cream Filling This cream puffs recipe was part of an instructional about baking cake that Mrs. Belle De Graf did for her newspaper…
Mrs. Leonard's Icebox Pudding This recipe will require a day to prepare. It will need to be done the day before. Icebox Pudding Recipe One and a half to two…
Mrs. Lusk's English Taffy Apples The recipe is more of a guideline rather than a recipe. One part sugar to one half water. Simple. I really love the simplicity. Nothing…
Ms. Kelly's Cherry Puff Pudding This cherry pudding recipe seems unique. It is an individual dessert made in jelly glasses. If you aren't familiar with jelly glasses, they hold roughly…
These are seven prize winning recipes for Peach Cobbler printed in the Dayton Herald on January 16, 1913. These truly are old fashioned peach cobbler. The recipes use either fresh…
Mrs. Cambridge's Pineapple Cream Chop a quart can of pineapple in small dice, boil until juice is absorbed, beat up pint of cream sweeten and mix with pineapple, set on…
These steamed apple dumplings are quick to make and create a yummy dessert. This recipe makes enough to serve five people. The recipe was submitted by Mrs. L. B. Price…