Baked Ham Recipes from 1910
Mrs. Altick's Baked Ham First Prize Wash a medium-sized ham, well soaked for twenty-four hours in cold water, changing the water three of four times. Trim away the rusty parts…
Miss Johnson’s Ham And Asparagus Tips
Ham and Asparagus are perfect for each other. Add a little white sauce and some toast and you've got a tasty lunch. Today's recipe comes from Miss Gertrude Moore Johnson…