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Cloud Eggs

Eggs In A Nest

A recipe like cloud eggs from 1923
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 1 person


  • 1 large egg
  • 1 slice toast
  • 1/4 tsp butter
  • salt to taste


  1. Separate the eggs, keeping the yolk unbroken. Beat the white to a stiff froth and season with salt. Butter the toast and place the egg white on the toast. Make a small depression in the center of the white and add unbroken yolk. Bake 350 degrees for 12 minutes.