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Caramel Syrup

Homemade Caramel Syrup

Course Breakfast
Cuisine American
Cook Time 30 minutes
Total Time 30 minutes
Servings 14 people


  • 2 cups Sugar
  • 2 cups water


  1. Heat the sugar in a pan over medium heat until it begins to melt and turn brown. Add the water and stir until the sugar is dissolved. Let the mixture boil until it turns thick, about 20 minutes.